LUNCH MENU

Our delightful lunches, available Friday, Saturday and Sunday from noon until 3 p.m., are served with clear soup, freshly-tossed house salad with your choice of dressing, vegetables and fried rice. Your steak is always cooked to order.

Vegetable: $6.95
Chicken: $7.95
Red Snapper (White Fish) $7.95
Shrimp: $8.95
Steak Ribeye: $9.95
Salmon: $9.95
Scallops: $10.95
Filet Mignon: $12.95

COMBINATION PLATES

Chicken and Shrimp: $11.95
Chicken and Fish: $11.95
Chicken and Scallops: $12.95
Steak and Chicken: $12.95
Steak and Fish: $12.95
Shrimp and Fish: $12.95
Steak and Shrimp: $13.95
Steak and Scallops: $13.95
Shrimp and Scallops: $13.95
Filet Mignon and Chicken: $14.95
Filet Mignon and Shrimp: $15.95
Filet Mignon and Scallops: $16.95

BENTO BOX LUNCH: $11.95
(Served with soup, salad and steamed or fried rice)

  • Chicken Teriyaki, California Roll, Beef Gyoza, Shrimp and Vegetable Tempura
  • Chicken Katsu, California Roll, Beef Gyoza, Shrimp and Vegetable Tempura.

SUSHI BAR LUNCH SPECIALS
Our sushi bar lunches are made fresh when you order and served with miso soup and house salad

Sushi Lunch: $11.95
  Five pieces of nigiri sushi and a California Roll
Sashimi Lunch: $12.95
Eight pieces of fresh sashimi and rice
Sushi and Sashimi Combo: $13.95
  3 pieces of Chef's choice nigiri sushi, 6 pieces of Chef's Choice sashimi and a California Roll.

Open for Dinner Monday-Thursday, 4:30-10 p.m., Friday and Saturday until 11 p.m.
Open for Lunch Friday, Saturday and Sunday at Noon
3043 Washington Rd. Augusta, GA 30907
Call for reservations, 706-447-4959 - Fax: 706-364-4966