Our delightful lunches, available Friday, Saturday and Sunday from noon until 3 p.m., are served with clear soup, freshly-tossed house salad with your choice of dressing, vegetables and fried rice. Your steak is always cooked to order.

Vegetable: $7.95
Chicken: $8.95
Red Snapper (White Fish) $8.95
Shrimp: $9.95
Steak Ribeye: $10.95
Salmon: $10.95
Scallops: $11.95
Filet Mignon: $12.95


Chicken and Shrimp: $12.95
Chicken and Fish: $12.95
Chicken and Scallops: $13.95
Steak and Chicken: $13.95
Steak and Fish: $13.95
Shrimp and Fish: $13.95
Steak and Shrimp: $13.95
Steak and Scallops: $13.95
Shrimp and Scallops: $13.95
Filet Mignon and Chicken: $14.95
Filet Mignon and Shrimp: $15.95
Filet Mignon and Scallops: $16.95

Our sushi bar lunches are made fresh when you order and served with miso soup and house salad

Sushi Lunch: $11.95
  Five pieces of nigiri sushi and a California Roll
Sashimi Lunch: $12.95
Eight pieces of fresh sashimi and rice
Sushi and Sashimi Combo: $13.95
  3 pieces of Chef's choice nigiri sushi, 6 pieces of Chef's Choice sashimi and a California Roll.

Open for Dinner Monday-Thursday, 4:30-10 p.m., Friday and Saturday until 11 p.m.
Open for Lunch Friday, Saturday and Sunday at Noon
3043 Washington Rd. Augusta, GA 30907
Call for reservations, 706-447-4959 - Fax: 706-364-4966