SUSHI AND SASHIMI MENU

 

NIGIRI SUSHI AND SASHIMI A LA CARTE

NIGIRI SUSHI OR SASHIMI (UNCOOKED)
Two pieces served over rice or sashimi style

  • Mackarel (Saba): $4.95
  • Salmon (Sake): $4.95
  • White Tuna (Albacore): $4.95
  • Red Snapper (Tai): $4.95
  • Super White Tuna (Escolar): $4.95
  • Squid (Ika): $4.95
  • Smelt Roe (Masago): $4.95
  • Honeymoon Scallops: $4.95
  • Salmon Roe (Ikura): $5.95
  • Tuna: $5.95
  • Scallop (Hotate): $5.95
  • Yellow Tail (Hamachi): $5.95  

NIGIRI SUSHI OR SASHIMI (COOKED)
Two pieces served over rice or sashimi style

  • Crab Stick (Kani): $3.95
  • Egg (Tamago): $3.95
  • Shrimp (Ebi): $4.95
  • Octopus (Tako): $4.95
  • Surf Clam (Hokigai): $4.95
  • Eel (Unagi): $5.95
  • Smoked Salmon (Sake): $5.95

SUSHI AND SASHIMI DINNERS
Served with Miso soup and house salad

  • Vegetable Roll Dinner (1 cucumber, 1 avocado and 1 oshinko roll): $11.95
  • Maki Roll Combination (1 Tuna, 1 salmon and 1 California roll): $14.95
  • Cooked Roll Dinner (Shrimp tempura roll, eel roll and California roll): $14.95
  • Sushi Regular (7 pieces nigiri sushi, chef’s choice, California Roll): $15.95
  • Sashimi Regular (10 pieces sashimi, chef's choice): $17.95
  • Sushi Deluxe (9 pieces nigiri sushi, chef’s choice, and a Rock N Roll): $19.95
  • Unagi Don (boiled eel on bed of seasoned rice): $19.95
  • Chirashi (assorted fresh fish on a bed of seasoned rice): $19.95
  • Sashimi Deluxe (15 pieces fresh fish, chef’s choice): $22.95
  • Sushi/Sashimi Combo (5 pieces nigiri sushi, 9 pieces sashimi and a California roll): $24.95
  • Fujiyama Love Boat for Two (10 pieces of sushi, 15 pieces of sashimi, two special rolls): $49.95
     

VEGETABLE MAKI ROLLS

  • Oshinko Roll (Japanese pickle): $3.95
  • Avocado Roll: $3.95
  • Cucumber Roll: $3.95
  • Vegetable Roll (avocado, oshinko, cucumber, kampyo, yamagobo): $4.95
  • Sweet Potato Roll (tempura style): $4.95
  • Asparagus Roll: $4.95

COOKED MAKI ROLLS

  • Chop Chop Roll (crabmeat and masago with Japanese mayonnaise): $4.95
  • Crab Roll: $4.95
  • California Roll (crabmeat, avocado and cucumber): $4.95
  • Eel Avocado Roll: $5.95
  • Shrimp Asparagus Roll: $5.95
  • Chicken Tempura Roll (fried chicken and cream cheese): $5.95
  • Philly Roll (smoked salmon, cucumber, cream cheese): $5.95
  • Boston Roll (lettuce, shrimp, cucumber, avocado): $5.95
  • Futomaki Roll((Also called Big Roll: crabmeat, avocado, oshinko, cucumber, kampyo, yamagobo, tamago and masago)): $5.95
  • Shrimp Tempura Roll: $5.95
  • Fried California Roll (Served with eel sauce): $6.95

UNCOOKED MAKI ROLLS
These rolls contain fresh raw sashimi grade seafood

  • Spicy Scallop Roll: $4.95
  • Salmon Roll: $4.95
  • Spicy Salmon Roll: $4.95
  • Tuna Roll: $5.95
  • Spicy Tuna Roll: $5.95
  • Alaska Roll (salmon, avocado, cucumber): $5.95
  • Rock and Roll (tuna, avocado, cucumber): $6.95

FUJIYAMA SPECIAL ROLLS

  • Dynamite Roll (tuna and yellow tail with very spicy sauce): $7.95
  • Fried Dynamite Roll (salmon, asparagus, crab, deep fried and served with spicy sauce and eel sauce): $8.95
  • Spicy Crunch Roll (spicy crab meat inside, crab and crunchy on top): $8.95
  • Spider Roll (soft shell crab, avocado, cucumber, masago): $8.95
  • Caterpillar Roll (shrimp tempura, avocado on top): $8.95
  • Dragon Roll (eel, cucumber and avocado on top): $8.95
  • Soft Shell Crab Chop Chop (soft shell crab with spicy crab meat): $9.95
  • Samurai Roll (shrimp tempura topped with spicy crabmeat): $9.95
  • Dixie Roll (deep fried roll with shrimp, crab, avocado, cream cheese): $9.95
  • Manhattan Roll (double decker, chopped spicy crabmeat and shrimp, topped with avocado and chef’s special sauce): $9.95
  • California Sun Roll (salmon over California roll with spicy sauce): $9.95
  • Tiger Roll (crab meat, cream cheese and asparagus topped with smoke salmon, eel and sliced avocado): $10.95
  • Rainbow Roll (tuna, salmon, white fish and avocado over California roll): $10.95
  • Lady in Red Roll (fried shrimp with cream cheese and tuna on top): $10.95
  • Golden Gate Roll (spicy salmon topped with fresh salmon): $10.95
  • Shrimp Crunch Roll (shrimp tempura roll topped with shrimp): $10.95
  • Volcano Roll (spicy crab meat blended with assorted seafood served over a California roll): $11.95
  • Crazy Tuna Roll (black pepper tuna with spicy tuna): $11.95
  • Kamikaze Roll (eel over shrimp tempura roll): $12.95
  • Augusta Roll (spicy tuna and tempura crunch with eel, shrimp, avocado): $12.95
  • Red Bull Roll (seared filet mignon over Tokyo roll): $12.95
  • Fujiyama Special Roll (double decker, spicy crabmeat and avocado served over a lobster tempura roll): $14.95

EXTRAS (Per Order) Cream Cheese: $1.00 Masago: $1.00

Open for Dinner Monday-Thursday, 4:30-10 p.m., Friday and Saturday until 11 p.m.
Open for Lunch Friday, Saturday and Sunday at Noon
3043 Washington Rd. Augusta, GA 30907
Call for reservations, 706-447-4959 - Fax: 706-364-4966