SUSHI AND SASHIMI MENU

NIGIRI SUSHI AND SASHIMI A LA CARTE

NIGIRI SUSHI OR SASHIMI (UNCOOKED)
Two pieces served over rice or sashimi style
Tuna (Maguro): $3.95
Salmon (Sake): $3.95
Fluke (Hirame):    $3.95       
Mackerel (Saba): $3.95       
Red Snapper (Tai): $3.95
Squid (Ika): $3.95
Striped Bass: $3.95
White Tuna (Albacore): $3.95
Smelt Roe (Masago): $3.95
Salmon Roe (Ikura): $4.95
Scallop (Hotate): $4.95
Yellow Tail (Hamachi): $4.95
   
NIGIRI SUSHI OR SASHIMI (COOKED)
Two pieces served over rice or sashimi style
Crab Stick (Kani): $2.95
Egg (Tamago): $2.95
Shrimp (Ebi): $3.95
Octopus (Tako): $3.95
Eel (Unagi): $3.95
Surf Clam (Hokigai): $3.95
Smoked Salmon (Sake): $4.95

SUSHI BAR SPECIAL SALADS
Seaweed Salad: $3.95
Squid Salad: $3.95
Avocado Salad: $3.95
Tuna Carpacio: $6.95
Seafood Carpacio: $6.95

SUSHI AND SASHIMI DINNERS
Served with Miso soup and house salad

Sushi Regular (7 pieces nigiri sushi, chef’s choice, California Roll): $14.95
Sushi Deluxe (9 pieces nigiri sushi, chef’s choice, and a tuna roll): $17.95
Sashimi Regular (10 pieces nigiri sushi, chef's choice): $15.95
Sashimi Deluxe (15 pieces nigiri sushi, chef’s choice): $19.95
Sushi/Sashimi Combo (5 pieces nigiri sushi, 9 pieces sashimi and a California roll): $19.95
Vegetable Roll Dinner (1 cucumber, 1 avocado and 1oshinko roll): $10.95
Maki Roll Combination (1 Tuna, 1 salmon and 1 California roll):    $12.95
Cooked Roll Dinner (Shrimp tempura roll, eel roll and California roll): $13.95
Unagi Don (boiled eel on bed of seasoned rice): $14.95
Fujiyama Love Boat for Two (10 pieces of sushi, 16 pieces of sashimi, two rolls): $39.95

VEGETABLE MAKI ROLLS
Oshinko Roll (Japanese pickle): $2.95
Yamagobo (pickled root, wasabi, sesame seed): $2.95
Avocado Roll: $2.95
Cucumber Roll: $2.95
Vegetable Roll: $3.95
Sweet Potato Roll (tempura style): $3.95

COOKED MAKI ROLLS
Crab Roll: $3.95
California Roll (crabmeat, avocado and cucumber): $3.95
Eel Avocado Roll: $4.95
Philly Roll (smoked salmon, cucumber, cream cheese): $4.95
Boston Roll (lettuce, shrimp, cucumber, avocado): $4.95
Salmon Skin Roll: $4.95
Chop Chop Roll (crabmeat with Japanese mayonnaise): $4.95
Shrimp Asparagus Roll: $4.95
Futomaki Roll  (crab avocado, oshinko, cucumber, kampyo, yamagobo): $4.95
Shrimp Tempura Roll: $5.95

UNCOOKED MAKI ROLLS
These rolls contain fresh raw sashimi grade seafood

Salmon Roll: $3.95
Spicy Salmon Roll: $4.95
Tuna Roll: $4.95
Spicy Tuna Roll: $4.95
White Tuna Roll: $4.95
Alaska Roll (salmon, avocado, cucumber): $4.95
Yellow Tail Roll: $4.95
Spicy Yellow Tail Roll: $5.95
Spicy Scallop Roll: $5.95
Rock and Roll (tuna, avocado, cucumber): $5.95

FUJIYAMA SPECIAL ROLLS
Dynamite Roll (tuna, yellow tail, wasabi, mayo and spicy sauce): $5.95
Spider Roll (soft shell crab, avocado, cucumber, masago): $7.95
Fried Dynamite Roll (salmon, asparagus, crab, deep fried, spicy sauce): $7.95
Spicy Crunch Roll (spicy crab meat inside, crab and crunchy on top): $7.95
Caterpillar Roll (shrimp tempura, avocado on top): $8.95
Dragon Roll (eel, cucumber and avocado on top): $8.95
California Sun Roll (salmon over California roll with spicy sauce): $8.95
Golden Gate Roll (spicy salmon topped with fresh salmon): $9.95
Manhattan Roll (double decker, chopped spicy crabmeat and shrimp, topped with avocado and chef’s special sauce): $9.95
Rainbow Roll (tuna, salmon, white fish and avocado over California roll): $9.95
Samurai Roll (shrimp tempura topped with spicy crabmeat): $9.95
Crazy Tuna Roll (black pepper tuna with spicy tuna): $10.95
Kamikaze Roll (eel over shrimp tempura roll): $11.95
Augusta Roll (spicy tuna and tempura crunch with eel, shrimp, avocado): $11.95
Fujiyama Special Roll (double decker, spicy crabmeat and avocado served over a lobster tempura roll): $12.95