About Us
Fujiyama, a locally-owned and operated family-style Japanese teppanyaki steakhouse and sushi bar, has become an Augusta institution. Continuing a rich Japanese tradition, we use only the finest steak and seafood for grilling and premium quality fresh fish at the sushi bar. Our chefs are skilled cooks and entertainers.
We are open seven days a week, Sunday through Thursday for dinner and Friday and Saturday for lunch and dinner. We feature specials every day of the week in our bar and on our menu.
We Are Open and Exceeding Safety Guidlines
We are open for dine-in guests and we are going above and beyond the local requirements to ensure your health and safety. Our hooded Teppanyaki tables and robust exhaust fans continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only eight times per hour.
We took many of these steps during the weeks we served our customers through our delivery and take-out menus, but now that we have reopened our sushi bar, dining room and tepanyaki roo,s, we have enhanced our protocol even further to include:
- Guests must wear masks prior to seating
- Adhering to social distancing rules at all times
- Limiting the number of guests in the dining room per the guidelines
- Screening employees for temperature and other health indications
- Requiring employees to wear masks and gloves
- Disinfecting our menus after each use
- Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
- Sanitization of all surfaces after guests leave the table
- Providing hand sanitizer to all guests and employees